There’s something irresistibly comforting about biting into a golden, flaky empanada-its warm, savory filling bursting with flavor inside a tender pastry pocket.Among the many varieties, beef and cheese empanadas stand out as a beloved classic, marrying rich, seasoned meat with creamy, melted cheese in perfect harmony. Whether your a seasoned home cook or a curious foodie eager to try your hand at something new, crafting these tasty treats from scratch is both rewarding and surprisingly simple. In this guide, we’ll walk you through step-by-step how to create your own batch of savory beef and cheese empanadas-so you can bring a little homemade magic to your next meal or gathering. Get ready to embrace the delicious art of DIY empanadas!

Savory Beef and cheese Empanadas: A Delicious DIY Guide

Savory Beef and Cheese Empanadas bring together the rich, hearty flavors of perfectly seasoned beef and a luscious, melty cheese blend, wrapped in a golden, flaky crust. This beloved latin American favorite has captured hearts worldwide, and with this step-by-step guide, you’ll effortlessly craft these irresistible pockets of joy right in your kitchen. Whether it’s a warm family gathering or an extraordinary appetizer for guests, these empanadas are guaranteed to impress and satisfy with every bite.

Prep and Cook Time

• Planning: 30 minutes
• Cooking: 25 minutes (plus baking or frying)
• Total time: 55 minutes

Yield

Makes approximately 12 medium-sized empanadas (serves 4-6)

Difficulty Level

Medium – Perfect for adventurous home cooks looking to elevate their savory baking skills.

Ingredients

• For the Beef Filling:
• 1 lb (450g) ground beef (preferably chuck for maximum flavor)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 red bell pepper, finely diced
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/4 tsp chili flakes (optional, for a subtle kick)
• Salt and freshly ground black pepper, to taste
• 2 tbsp olive oil
• 2 tbsp tomato paste
• 1/4 cup beef broth or water
• For the Cheese Blend:
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup crumbled queso fresco or feta cheese for tang
• For the Dough:
• 3 cups all-purpose flour, sifted
• 1 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1 large egg
• 3/4 cup cold water (add more if needed)
• 1 tbsp white vinegar
• For Assembly:
• 1 large egg, beaten (for egg wash)
• Cooking oil for frying (vegetable or canola) or non-stick spray for baking

Choosing the Perfect Cut of Beef for Maximum Flavor

When creating your savory beef and cheese empanadas, ground chuck stands out as the champion. It offers an ideal fat content around 15-20%,which is essential for juicy,flavorful filling without excess grease. avoid leaner cuts like sirloin or round as thay tend to dry out when cooked. If possible, ask your butcher to coarsely grind fresh chuck, enhancing the texture and richness that will shine through in every bite.

While sautéing,sweat your diced onions and peppers gently in olive oil until translucent to build a luscious flavor base. The addition of smoked paprika and cumin lends a warm, earthy depth that turns humble ground beef into something truly memorable.

Crafting the Ideal Cheese Blend to Elevate Your Filling

A well-crafted cheese blend can turn your empanadas from tasty to unforgettable. Combining mozzarella for stringy meltiness, sharp cheddar for bite, and crumbly queso fresco for a subtle tang creates a harmonious filling that complements the savory beef perfectly. Avoid cheeses that are too soft or watery as they can make the dough soggy. Shred your cheeses freshly to retain optimal melting qualities and balance.

Step by Step Guide to Folding and Sealing Empanadas Like a Pro

1. Roll dough out on a floured surface to about 1/8 inch thickness.
2. Cut dough into 5 to 6-inch circles using a round cutter or bowl.
3. Place about 2 tablespoons of cooled beef filling in the center of each circle.
4. Sprinkle a generous tablespoon of the cheese blend over the beef filling.
5. Fold the dough over to form a half-moon shape.
6. Press the edges gently together to seal.
7. Use your fingers or a fork to crimp the edges firmly, ensuring no filling leaks out while cooking.For a decorative touch,try a classic “repulgue” braid by folding and pinching small pleats along the edge.
8. Brush each empanada lightly with beaten egg for that irresistible golden finish.

Baking Versus Frying Empanadas Tips for the Perfect Crispy Crust

Both methods yield deliciously crispy empanadas, but each brings a unique texture and ease to your kitchen.

Frying ensures an ultra-crisp, golden exterior with a slightly indulgent richness due to the oil. Use a neutral oil like vegetable or canola and maintain a stable temperature around 350°F (175°C) to prevent soggy or greasy empanadas. Fry in batches, turning occasionally until evenly golden, about 3-4 minutes per side. Drain on paper towels before serving.

Baking is a lighter choice that still rewards you with buttery flakiness. Arrange empanadas on a parchment-lined sheet pan and brush with egg wash for colour and sheen. bake at 400°F (200°C) for 20-25 minutes until puffed and golden brown. For extra crunch, lightly spray the tops with oil halfway through baking.

Whatever method you choose, allow empanadas to cool slightly before serving – the filling will be piping hot!

Instructions

1. Prepare the dough: In a large bowl, whisk together flour and salt. Cut in cold butter with a pastry cutter or fingertips until mixture resembles coarse crumbs.
2. Add egg, cold water, and vinegar, mixing gently until dough comes together. Add extra water by teaspoon if too dry.
3. Form the dough into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
4. Make the beef filling: Heat olive oil in a skillet over medium heat. Sauté onion, garlic, and red pepper until soft, about 5 minutes.
5. Add ground beef, breaking up clumps, and cook until browned and no longer pink (7-8 minutes).
6. Stir in tomato paste, smoked paprika, cumin, chili flakes, and broth. Simmer until thickened and fragrant, about 5 minutes.Season with salt and pepper. Remove from heat and cool completely.
7. Assemble empanadas: Roll dough and cut into circles. Spoon cooled beef filling and cheese blend onto each.
8. Fold and seal edges as described in the folding section above. Place on baking tray or prepare for frying.
9. Cook empanadas by baking or frying according to your preference.
10. Serve warm with your favorite dipping sauce or fresh garnish.

Tips for success

• Make Ahead: The filling can be prepared 1 day in advance and refrigerated. Dough also keeps well wrapped for 24 hours.
• Prevent sogginess: ensure beef filling is cooled before assembling. Too warm filling can soften dough prematurely.
• Variation: Add finely chopped green olives or roasted poblano peppers for a different flavor profile.
• Sealing: Don’t skimp on crimping edges tightly to avoid leaks during cooking.
• storage: Cooked empanadas freeze beautifully. Reheat in the oven for maximum crispness.

Serving Suggestions

Present your savory beef and cheese empanadas on a wooden board with a scattering of fresh cilantro or parsley for vibrant color. Pair with chimichurri sauce or a tangy tomato salsa for balance. A crisp green salad or roasted vegetables elevate the meal to wholesome delight. For an extra indulgent twist, offer a dollop of sour cream or avocado crema on the side.

Nutrient	Per Serving (2 Empanadas)
Calories	420 kcal
Protein	22 g
Carbohydrates	32 g
Fat	22 g

For more facts on selecting quality beef cuts to enhance your dishes, visit Beef It’s What’s For Dinner, a trusted resource for culinary meat expertise.

Discover other delectable Latin American treats in our detailed guide to Latin American Street Food Delights and expand your flavor repertoire with ease.

Q&A

Q&A: Savory Beef and Cheese Empanadas – A Delicious DIY Guide

Q1: What exactly is a beef and cheese empanada?
A1: A beef and cheese empanada is a handheld pastry filled with a flavorful mixture of seasoned ground beef and melty cheese, encased in a golden, flaky dough. It’s like a warm, savory pocket bursting with comforting textures and bold tastes-perfect as a snack, appetizer, or even a main dish.

Q2: Can I use any type of cheese for these empanadas?
A2: Absolutely! While customary recipes ofen call for cheeses like mozzarella or cheddar, feel free to experiment. Choose cheeses that melt beautifully and complement the beef’s richness, such as Monterey Jack, queso fresco, or even a creamy Gouda. The key is a cheese that balances meltiness with flavor.

Q3: How do I make the empanada dough from scratch?
A3: The dough is simple and requires just basic pantry staples: flour, cold butter, a pinch of salt, and ice water. The magic lies in keeping everything cold and handling the dough gently to create that tender, flaky texture. Mix, chill, roll thin, and you’re ready to fill!

Q4: What seasonings enhance the beef filling the best?
A4: Think warm and aromatic: cumin, smoked paprika, garlic powder, a hint of chili powder, and fresh herbs like cilantro or parsley can elevate the beef. Adding diced onions and a touch of tomato paste can round out the flavors, creating a juicy and savory filling that feels rich without being overwhelming.

Q5: Is it possible to prepare empanadas ahead of time?
A5: Yes! You can assemble the empanadas, freeze them individually on a baking sheet, and then transfer them to a freezer-safe bag. When ready, pop them straight into the oven-no need to thaw. This makes for a perfect make-ahead snack or quick meal option.

Q6: What’s the best cooking method for empanadas-baking or frying?
A6: Both methods are delicious but offer different experiences. Baking yields a lighter and flakier empanada with a golden crust, perfect for a less oily bite. Frying gives a crispier, richer shell with a satisfying crunch. For healthier homemade versions, baking is a fantastic choice.

Q7: How can I prevent the empanadas from leaking during baking?
A7: Seal is everything! After placing the filling on the dough circle, fold it over and crimp the edges tightly using a fork or by pinching and twisting the dough.Applying a light egg wash around the edges before sealing can definitely help the dough stick better, keeping those savory juices inside.

Q8: Can these empanadas be customized for dietary preferences?
A8: Of course! You can swap the ground beef for plant-based alternatives like lentils or textured vegetable protein if you want a vegetarian-amiable dish. For cheese, there are many dairy-free options that melt well, allowing you to keep all the comforting goodness intact.

Q9: What sides or dips pair well with beef and cheese empanadas?
A9: Empanadas love company! A fresh chimichurri sauce brings herbal brightness,while a cool avocado crema adds a creamy contrast. Simple sides like a crisp green salad or pickled vegetables also complement the richness, balancing each bite.Q10: Any tips for achieving the perfect empanada crust?
A10: keep your ingredients cold, don’t overwork the dough, and roll it evenly-not too thin, to prevent tearing, nor too thick, to avoid doughy heaviness. Before baking, brush with an egg wash to get that inviting golden sheen and a tad of glossiness that makes them irresistible.

In Retrospect

Whether you’re a seasoned home cook or a curious foodie looking to expand your culinary repertoire, these savory beef and cheese empanadas offer a delightful blend of flavors that’s as satisfying to make as it is indeed to eat.From crafting the golden,flaky dough to savoring the melty cheese and seasoned beef filling,this DIY guide invites you to embrace the joy of hands-on cooking and the magic of homemade comfort food. So roll up your sleeves, fire up your oven, and let these empanadas bring a deliciously warm slice of tradition to your kitchen-and your table.